Ingredients: Foxtail millet: 1 cup,water: 2 cups, Raw mango, Grated 1 or per taste,  Groundnuts 2 tsp, Seasoning curry leaves, Chillies, Mustard seeds, Blackgram dal,  Turmeric, Asafoetida, oil, salt to taste.

Making process:

• Cook the millet in water and let it cool before mixing the rest of  the  ingredients. Fry groundnuts in oil, keep aside. Prepare the seasoning. 
• Add grated mango  and saute for a minute.  Add the cooked millet and mix Tangy mango, Rice is ready….. serve hot.